The other morning my little kiddies woke up to a surprise for breakfast. Sparkly Bread. Zoe words were, "Finally. Mom made some more sparkly bread." Actually, I didn't make more, I just took a loaf out of the freezer and let it thaw overnight.You may be thinking, "Sparkly Bread?" Let me explain. You probably know this delicious treat by another name...Amish Friendship Bread. My little kiddies like to call it Sparkly Bread because of the lovely, glistening, sparkly sugar on top.
A while back, my friend Misti, gave me a zippered plastic bag and a note. The zippered bag contained a mixture and the note contained directions for the mixture. Little did I know how much we all would fall in love with this bread. But, fall we did.
The note tells you to keep a "starter" for yourself, and then give the rest away to friends. At the end of the note, it also explains that if you give away all your "starters," you'll have to wait until someone else gives you another back.
Well, I've got to tell you...I cheated. I saved one of the "starters," instead of giving it away, and made more bread for my family. Then I froze it. So we could have some for later. Guess what? I also found out you don't have to wait for it to come around again. I found a recipe for the "starter" and some for the bread. This one is most like the one I received. It uses pudding.
Give it a try and give some away!
Remember when we got
Well, my friend 















Yesterday, Gene and I were lucky enough to slip away from our little goats (kids) to go on a hike with some of the youth and leaders in our stake. The hike was up a slot canyon in Kannarraville. It was a bit strenuous going up, but very worth the trip. I thought I'd share a few snippets.